Hugs and Kisses Crescents Recipe

Ingredients
<br>- 1 (8 ounce) package refrigerated crescent roll dough
<br>- 24 HERSHEY®'S KISSES® Milk Chocolates
<br>- 1/2 cup confectioners' sugar for dusting
<br><p></p>Directions
<br>step 1: Heat oven to 375 F.  Separate dough into 8 triangles.  Remove wrappers from chocolate pieces.
<br>step 2: Place 2 chocolate pieces at wide end of each triangle; place an additional chocolate piece on top of other two pieces.  Starting at wide end, roll to opposite point; pinch edges to seal.  Place rolls, pointed side down, on   ungreased cookie sheet.  Curve into crescent shape.
<br>step 3: Bake 10 minutes or until lightly browned.  Cool slightly; sift with powdered sugar.  Serve warm.
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Ingredients
- 1 (8 ounce) package refrigerated crescent roll dough
- 24 HERSHEY®'S KISSES® Milk Chocolates
- 1/2 cup confectioners' sugar for dusting

Directions
step 1: Heat oven to 375 F. Separate dough into 8 triangles. Remove wrappers from chocolate pieces.
step 2: Place 2 chocolate pieces at wide end of each triangle; place an additional chocolate piece on top of other two pieces. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
step 3: Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm.

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