Hummus II Recipe

Ingredients
<br>- 2 cloves garlic
<br>- 2 (15 ounce) cans garbanzo beans, drained
<br>- 8 ounces tofu
<br>- 3 lemons, juiced
<br>- 1/4 cup parsley
<br>- 3/4 cup tahini
<br>- 1 teaspoon ground ginger
<br>- 1 pinch ground cayenne pepper
<br>- 1 tablespoon tamari
<br>- salt to taste
<br>- ground black pepper to taste
<br><p></p>Directions
<br>step 1: Mince garlic in the large bowl of a food processor.  Add garbanzo beans, tofu, lemon juice, parsley, and tahini; blend until smooth.  Add ginger, cayenne pepper, and tamari; blend.  Season to taste with salt and black pepper.  Blend in water if  hummus is too thick.
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Ingredients
- 2 cloves garlic
- 2 (15 ounce) cans garbanzo beans, drained
- 8 ounces tofu
- 3 lemons, juiced
- 1/4 cup parsley
- 3/4 cup tahini
- 1 teaspoon ground ginger
- 1 pinch ground cayenne pepper
- 1 tablespoon tamari
- salt to taste
- ground black pepper to taste

Directions
step 1: Mince garlic in the large bowl of a food processor. Add garbanzo beans, tofu, lemon juice, parsley, and tahini; blend until smooth. Add ginger, cayenne pepper, and tamari; blend. Season to taste with salt and black pepper. Blend in water if hummus is too thick.

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