Hummus I Recipe

Ingredients <br>- 2 (15 ounce) cans garbanzo beans, drained <br>- 1/2 cup roasted tahini <br>- 1/4 cup lemon juice <br>- 1 teaspoon grated lemon zest, minced <br>- 2 cloves garlic <br>- 1/4 cup packed flat leaf parsley <br>- 1/4 cup chopped green onions <br>- salt to taste <br>- ground black pepper to taste <br><p></p>Directions <br>step 1: Place garbanzo beans, tahini, lemon juice, lemon zest, garlic, parsley, and green onion in the bowl of a food processor. Blend until smooth, adding water if the mixture is too thick. Season to taste with salt and pepper. <br>

Ingredients
- 2 (15 ounce) cans garbanzo beans, drained
- 1/2 cup roasted tahini
- 1/4 cup lemon juice
- 1 teaspoon grated lemon zest, minced
- 2 cloves garlic
- 1/4 cup packed flat leaf parsley
- 1/4 cup chopped green onions
- salt to taste
- ground black pepper to taste

Directions
step 1: Place garbanzo beans, tahini, lemon juice, lemon zest, garlic, parsley, and green onion in the bowl of a food processor. Blend until smooth, adding water if the mixture is too thick. Season to taste with salt and pepper.

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