Hungarian Goulash Recipe

Ingredients <br>- 2 pounds cubed beef stew meat <br>- 2 onions, chopped <br>- 2 quarts tomato juice <br>- 1 bunch celery, cut into 1/2 inch pieces <br>- 1 (14.5 ounce) can green beans <br>- 1 (15 ounce) can carrots, canned <br>- 1 (15 ounce) can peas <br>- 2 bay leaves <br>- 2 teaspoons salt <br>- ground black pepper to taste <br>- 2 (15 ounce) cans kidney beans <br><p></p>Directions <br>step 1: Place the beef stew meat and onions in a medium saucepan. Cook and stir over medium heat until evenly brown <br>step 2: In a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper. Bring to a boil. Reduce heat and simmer 4 hours. <br>step 3: Stir in the kidney beans. Cook 15 minutes longer and serve warm. <br>

Ingredients
- 2 pounds cubed beef stew meat
- 2 onions, chopped
- 2 quarts tomato juice
- 1 bunch celery, cut into 1/2 inch pieces
- 1 (14.5 ounce) can green beans
- 1 (15 ounce) can carrots, canned
- 1 (15 ounce) can peas
- 2 bay leaves
- 2 teaspoons salt
- ground black pepper to taste
- 2 (15 ounce) cans kidney beans

Directions
step 1: Place the beef stew meat and onions in a medium saucepan. Cook and stir over medium heat until evenly brown
step 2: In a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper. Bring to a boil. Reduce heat and simmer 4 hours.
step 3: Stir in the kidney beans. Cook 15 minutes longer and serve warm.

Mastodon Share