Hungry Bear Pie Recipe

Ingredients <br>- 1 (6 ounce) package cherry flavored Jell-O® <br>- 32 ounces unsweetened applesauce <br>- 24 graham crackers <br>- 1 (12 ounce) container frozen whipped topping, thawed <br><p></p>Directions <br>step 1: Reserve one pinch of gelatin. Combine most of gelatin with applesauce. On a serving platter, place 4 graham cracker sheets, long edges together, in a single layer. Spread 1/2 cup of applesauce mixture over crackers. Repeat layers until all crackers and applesauce are used. Frost with whipped topping. <br>step 2: Sprinkle reserved gelatin over top of cake. Chill in refrigerator 6 hours or overnight before serving. Cut crosswise like a loaf of bread to serve. <br>

Ingredients
- 1 (6 ounce) package cherry flavored Jell-O®
- 32 ounces unsweetened applesauce
- 24 graham crackers
- 1 (12 ounce) container frozen whipped topping, thawed

Directions
step 1: Reserve one pinch of gelatin. Combine most of gelatin with applesauce. On a serving platter, place 4 graham cracker sheets, long edges together, in a single layer. Spread 1/2 cup of applesauce mixture over crackers. Repeat layers until all crackers and applesauce are used. Frost with whipped topping.
step 2: Sprinkle reserved gelatin over top of cake. Chill in refrigerator 6 hours or overnight before serving. Cut crosswise like a loaf of bread to serve.

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