Hunter's Hash Recipe

Ingredients
<br>- 1 pound lean ground beef
<br>- 1 large onion, diced
<br>- 4 large potatoes, peeled and diced
<br>- 1 (10 fluid ounce) bottle Worcestershire sauce
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Brown beef and onion in a large saucepan over medium high heat until meat is no longer pink. Drain fat, add potatoes and Worcestershire sauce. Season with salt and pepper to taste.
<br>step 2: Reduce heat to medium low, cover and simmer for 30 minutes, or until potatoes are tender.
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Ingredients
- 1 pound lean ground beef
- 1 large onion, diced
- 4 large potatoes, peeled and diced
- 1 (10 fluid ounce) bottle Worcestershire sauce
- salt and pepper to taste

Directions
step 1: Brown beef and onion in a large saucepan over medium high heat until meat is no longer pink. Drain fat, add potatoes and Worcestershire sauce. Season with salt and pepper to taste.
step 2: Reduce heat to medium low, cover and simmer for 30 minutes, or until potatoes are tender.

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