Hunter's Roast Recipe
- 4 pounds venison rump roast
- 2 (12 fluid ounce) cans or bottles beer
- 1 (16 ounce) jar pepperoncini
step 1: Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
step 2: Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.