Hunter's Roast Recipe

Ingredients
<br>- 4 pounds venison rump roast
<br>- 2 (12 fluid ounce) cans or bottles beer
<br>- 1 (16 ounce) jar pepperoncini
<br><p></p>Directions
<br>step 1: Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
<br>step 2: Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.
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Ingredients
- 4 pounds venison rump roast
- 2 (12 fluid ounce) cans or bottles beer
- 1 (16 ounce) jar pepperoncini

Directions
step 1: Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
step 2: Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.

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