Hunter-Style Chicken Wings Recipe

Ingredients <br>- 12 package Tyson® Fresh Chicken Wings <br>- Salt and pepper <br>- 1/2 cup all-purpose flour <br>- 1/4 cup olive oil, or more if needed <br>- 1 (8 ounce) package white or cremini mushrooms, sliced <br>- 1 (14.5 ounce) can diced tomatoes <br>- 1 cup dry white wine, or dry vermouth <br>- 1 tablespoon chopped fresh thyme <br><p></p>Directions <br>step 1: Sprinkle chicken with 1 teaspoon salt and 1/4 teaspoon pepper. Put flour in resealable plastic bag; coat wings in batches, shaking off excess flour. Wash hands. <br>step 2: Heat 1/4 cup oil in nonstick Dutch oven or casserole over medium-high heat. Cook wings, in batches, 6 minutes, or until golden, adding additional oil if necessary. <br>step 3: Add mushrooms, tomatoes, wine, and thyme to Dutch oven. Return all chicken to pot. Bring to a boil; reduce heat to medium-low. Cover and simmer 30 minutes, or until juices run clear when thickest part of wing is pierced. Taste sauce and season with salt and pepper if needed. (Refrigerate leftovers.) <br>

Ingredients
- 12 package Tyson® Fresh Chicken Wings
- Salt and pepper
- 1/2 cup all-purpose flour
- 1/4 cup olive oil, or more if needed
- 1 (8 ounce) package white or cremini mushrooms, sliced
- 1 (14.5 ounce) can diced tomatoes
- 1 cup dry white wine, or dry vermouth
- 1 tablespoon chopped fresh thyme

Directions
step 1: Sprinkle chicken with 1 teaspoon salt and 1/4 teaspoon pepper. Put flour in resealable plastic bag; coat wings in batches, shaking off excess flour. Wash hands.
step 2: Heat 1/4 cup oil in nonstick Dutch oven or casserole over medium-high heat. Cook wings, in batches, 6 minutes, or until golden, adding additional oil if necessary.
step 3: Add mushrooms, tomatoes, wine, and thyme to Dutch oven. Return all chicken to pot. Bring to a boil; reduce heat to medium-low. Cover and simmer 30 minutes, or until juices run clear when thickest part of wing is pierced. Taste sauce and season with salt and pepper if needed. (Refrigerate leftovers.)

Mastodon Share