Hush Puppies II Recipe

Ingredients
<br>- 2 quarts vegetable oil for frying
<br>- 1 (15 ounce) can creamed corn
<br>- 2 eggs, beaten
<br>- 1 tablespoon minced onion
<br>- 2 cups self-rising flour
<br>- 1 teaspoon seasoning salt
<br><p></p>Directions
<br>step 1: In a deep fryer, heat 1 inch of fat or oil to 365 degrees F (185 degrees C).
<br>step 2: In a medium mixing bowl combine all other ingredients, blend well and let stand for 10 minutes.
<br>step 3: Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil. Rise the spoon as needed to keep the batter from sticking.
<br>step 4: Cook the hushpuppies, 8 or 10 at a time, until brown. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot.
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Ingredients
- 2 quarts vegetable oil for frying
- 1 (15 ounce) can creamed corn
- 2 eggs, beaten
- 1 tablespoon minced onion
- 2 cups self-rising flour
- 1 teaspoon seasoning salt

Directions
step 1: In a deep fryer, heat 1 inch of fat or oil to 365 degrees F (185 degrees C).
step 2: In a medium mixing bowl combine all other ingredients, blend well and let stand for 10 minutes.
step 3: Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil. Rise the spoon as needed to keep the batter from sticking.
step 4: Cook the hushpuppies, 8 or 10 at a time, until brown. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot.

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