Ice Box Fruitcake Recipe

Ingredients <br>- 1 cup chopped pecans <br>- 1 cup chopped walnuts <br>- 1 cup chopped raisins <br>- 1 (4 ounce) jar maraschino cherries, drained and chopped <br>- 1 (14 ounce) can sweetened condensed milk <br>- 1 (12 ounce) package vanilla wafers, crushed <br><p></p>Directions <br>step 1: In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands. <br>step 2: Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake. <br>

Ingredients
- 1 cup chopped pecans
- 1 cup chopped walnuts
- 1 cup chopped raisins
- 1 (4 ounce) jar maraschino cherries, drained and chopped
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) package vanilla wafers, crushed

Directions
step 1: In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
step 2: Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.

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