Ice Cream Snowball Pie Recipe

Ingredients
<br>- 2 (4 ounce) bars German sweet chocolate
<br>- 3 tablespoons butter, melted
<br>- 2 cups crisp rice cereal
<br>- 2 tablespoons butter
<br>- 1 pint vanilla ice cream
<br>- 1 pint mint chocolate chip ice cream
<br>- 1 pint strawberry ice cream
<br><p></p>Directions
<br>step 1: Lightly grease a 9-inch pie pan. Set aside.
<br>step 2: Coarsely chop chocolate. Set aside 1/4 of it.
<br>step 3: To Make Crust: Place remaining 3/4 of chocolate in a small saucepan with 3 tablespoons butter or margarine. Melt over low heat, stirring frequently, until smooth.
<br>step 4: Place crisp rice cereal in a medium mixing bowl. Pour chocolate mixture over cereal, and stir gently to coat. Using the back of a spoon, press mixture onto bottom and sides of greased pie pan. Place crust in freezer just until firm, about 5 to 10 minutes.
<br>step 5: To Make Chocolate Topping: Place remaining 1/4 of chopped chocolate and 2 tablespoons of butter or margarine in a small saucepan. Melt over low heat, stirring frequently, until smooth. Cool slightly.
<br>step 6: Remove crust from freezer and arrange scoops of vanilla, mint chocolate chip, and strawberry ice cream in it. Drizzle chocolate mixture over top and serve immediately.
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Ingredients
- 2 (4 ounce) bars German sweet chocolate
- 3 tablespoons butter, melted
- 2 cups crisp rice cereal
- 2 tablespoons butter
- 1 pint vanilla ice cream
- 1 pint mint chocolate chip ice cream
- 1 pint strawberry ice cream

Directions
step 1: Lightly grease a 9-inch pie pan. Set aside.
step 2: Coarsely chop chocolate. Set aside 1/4 of it.
step 3: To Make Crust: Place remaining 3/4 of chocolate in a small saucepan with 3 tablespoons butter or margarine. Melt over low heat, stirring frequently, until smooth.
step 4: Place crisp rice cereal in a medium mixing bowl. Pour chocolate mixture over cereal, and stir gently to coat. Using the back of a spoon, press mixture onto bottom and sides of greased pie pan. Place crust in freezer just until firm, about 5 to 10 minutes.
step 5: To Make Chocolate Topping: Place remaining 1/4 of chopped chocolate and 2 tablespoons of butter or margarine in a small saucepan. Melt over low heat, stirring frequently, until smooth. Cool slightly.
step 6: Remove crust from freezer and arrange scoops of vanilla, mint chocolate chip, and strawberry ice cream in it. Drizzle chocolate mixture over top and serve immediately.

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