Iced Cinnamon Biscuits Recipe

Ingredients <br>- 2 cups all-purpose flour <br>- 1/4 cup sugar <br>- 1 tablespoon baking powder <br>- 1 teaspoon salt <br>- 1 teaspoon ground cinnamon <br>- 1/4 teaspoon baking soda <br>- 1/3 cup shortening <br>- 1/2 cup raisins <br>- 3/4 cup buttermilk <br>- ICING: <br>- 1/3 cup confectioners' sugar <br>- 1 teaspoon milk <br><p></p>Directions <br>step 1: In a bowl, combine the first six ingredients; cut in the shortening until mixture resembles coarse crumbs. Stir in raisins. Add buttermilk; stir just until moistened. <br>step 2: Turn onto a lightly floured surface; knead 4-5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place with sides barely touching on a greased baking sheet. <br>step 3: Bake at 425 degrees for 12-17 minutes or until golden brown. Combine the icing ingredients; drizzle over biscuits. Serve warm. <br>

Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/3 cup shortening
- 1/2 cup raisins
- 3/4 cup buttermilk
- ICING:
- 1/3 cup confectioners' sugar
- 1 teaspoon milk

Directions
step 1: In a bowl, combine the first six ingredients; cut in the shortening until mixture resembles coarse crumbs. Stir in raisins. Add buttermilk; stir just until moistened.
step 2: Turn onto a lightly floured surface; knead 4-5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place with sides barely touching on a greased baking sheet.
step 3: Bake at 425 degrees for 12-17 minutes or until golden brown. Combine the icing ingredients; drizzle over biscuits. Serve warm.

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