Iced Pumpkin Cookies Recipe

Ingredients
<br>- 2 ½ cups all-purpose flour
<br>- 1 teaspoon baking powder
<br>- 1 teaspoon baking soda
<br>- 2 teaspoons ground cinnamon
<br>- ½ teaspoon ground nutmeg
<br>- ½ teaspoon ground cloves
<br>- ½ teaspoon salt
<br>- ½ cup butter, softened
<br>- 1 ½ cups white sugar
<br>- 1 cup canned pumpkin puree
<br>- 1  egg
<br>- 1 teaspoon vanilla extract
<br>- 2 cups confectioners' sugar
<br>- 3 tablespoons milk
<br>- 1 tablespoon melted butter
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
<br>step 2: In a medium bowl, cream together the 1/2 cup of  butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
<br>step 3: Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
<br>step 4: To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.
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Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ½ cup butter, softened
- 1 ½ cups white sugar
- 1 cup canned pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 3 tablespoons milk
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
step 2: In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
step 3: Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
step 4: To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

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