Imitation Meatloaf Recipe

Ingredients <br>- 3/4 cup dry brown lentils <br>- 1/2 cup uncooked brown rice <br>- 1/2 cup wheat germ <br>- 1 1/2 cups dry bread crumbs <br>- 2 eggs <br>- 1 large onion, chopped <br>- 1 teaspoon dried thyme <br>- 1/3 cup crushed tomatoes <br>- 2 teaspoons hot sauce <br>- 2 tablespoons ketchup <br>- 1 tablespoon soy sauce <br>- 1/3 cup shredded mozzarella cheese <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). Cook lentils and brown rice according to package directions. <br>step 2: In a large bowl, mash lentils. To the lentils add wheat germ, bread crumbs, brown rice, eggs, onion, thyme, tomatoes, ketchup, soy sauce and cheese. Pour into loaf pan. <br>step 3: Bake, covered, for 1 hour. <br>

Ingredients
- 3/4 cup dry brown lentils
- 1/2 cup uncooked brown rice
- 1/2 cup wheat germ
- 1 1/2 cups dry bread crumbs
- 2 eggs
- 1 large onion, chopped
- 1 teaspoon dried thyme
- 1/3 cup crushed tomatoes
- 2 teaspoons hot sauce
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 1/3 cup shredded mozzarella cheese

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Cook lentils and brown rice according to package directions.
step 2: In a large bowl, mash lentils. To the lentils add wheat germ, bread crumbs, brown rice, eggs, onion, thyme, tomatoes, ketchup, soy sauce and cheese. Pour into loaf pan.
step 3: Bake, covered, for 1 hour.

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