Impossible Coconut Pie I Recipe
- 2 cups milk
- ½ cup baking mix
- ¼ cup butter
- ¾ cup white sugar
- 4 eggs
- 1 ½ teaspoons vanilla extract
- 1 cup flaked coconut
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
step 2: Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
step 3: Bake for 40 minutes. Serve warm.