Impossible French Apple Pie Recipe
- 6 cups tart apples - peeled, cored and sliced
- 1 ¼ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup white sugar
- ¾ cup milk
- ½ cup biscuit mix (e.g. Bisquick)
- 2 eggs
- 2 tablespoons butter
- 1 cup biscuit mix (e.g. Bisquick)
- ½ cup chopped walnuts
- ⅓ cup light brown sugar
- 3 tablespoons butter
step 1: Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
step 2: In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
step 3: To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
step 4: Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.