Impossible Pumpkin Pie II Recipe
- ¾ cup white sugar
- ½ cup biscuit baking mix
- 2 tablespoons butter
- 1 (12 fluid ounce) can evaporated milk
- 2 eggs
- 1 (15 ounce) can solid pack pumpkin puree
- 2 ½ teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
step 2: In a large bowl, combine sugar and baking mix. Stir in butter, milk and eggs. Then beat in pumpkin, spice and vanilla to mixture until smooth. Pour into pie pan.
step 3: Bake in preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie. High altitude directions: Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes.