Impossible Pumpkin Pie Recipe

Ingredients
<br>- ¾ cup white sugar
<br>- 3 tablespoons butter, softened
<br>- 2  eggs, beaten
<br>- 1 (15 ounce) can pumpkin puree
<br>- 1 (12 fluid ounce) can evaporated milk
<br>- 2 teaspoons vanilla extract
<br>- ½ cup all-purpose flour
<br>- ¾ teaspoon baking powder
<br>- ⅛ teaspoon salt
<br>- 1 teaspoon ground cinnamon
<br>- 1 teaspoon ground allspice
<br>- ½ teaspoon ground ginger
<br>- ½ teaspoon ground nutmeg
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.
<br>step 2: Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
<br>step 3: In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.
<br>step 4: Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.
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Ingredients
- ¾ cup white sugar
- 3 tablespoons butter, softened
- 2 eggs, beaten
- 1 (15 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 2 teaspoons vanilla extract
- ½ cup all-purpose flour
- ¾ teaspoon baking powder
- ⅛ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.
step 2: Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
step 3: In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.
step 4: Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.

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