Impossibly Easy Chicken Pot Pie Recipe

Ingredients
<br>- 1 2/3 cups frozen mixed vegetables, thawed
<br>- 1 cup cut-up cooked chicken
<br>- 1 (10.75 ounce) can condensed cream of chicken soup
<br>- 1 cup Original Bisquick® mix
<br>- 1/2 cup milk
<br>- 1 egg
<br><p></p>Directions
<br>step 1: Heat oven to 400 degrees F.  Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
<br>step 2: Stir together remaining ingredients with fork until blended.  Pour into pie plate.
<br>step 3: Bake 30 minutes or until golden brown.
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Ingredients
- 1 2/3 cups frozen mixed vegetables, thawed
- 1 cup cut-up cooked chicken
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup Original Bisquick® mix
- 1/2 cup milk
- 1 egg

Directions
step 1: Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
step 2: Stir together remaining ingredients with fork until blended. Pour into pie plate.
step 3: Bake 30 minutes or until golden brown.

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