Incredibly Easy Chicken and Noodles Recipe

Ingredients
<br>- 1 (26 ounce) can condensed cream of chicken soup
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 3 (14.5 ounce) cans chicken broth
<br>- 2 cups diced, cooked chicken breast meat
<br>- 2 teaspoons onion powder
<br>- 1 teaspoon seasoning salt
<br>- ½ teaspoon garlic powder
<br>- 2 (9 ounce) packages frozen egg noodles
<br><p></p>Directions
<br>step 1: In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.
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Ingredients
- 1 (26 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3 (14.5 ounce) cans chicken broth
- 2 cups diced, cooked chicken breast meat
- 2 teaspoons onion powder
- 1 teaspoon seasoning salt
- ½ teaspoon garlic powder
- 2 (9 ounce) packages frozen egg noodles

Directions
step 1: In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.

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