Individual Meat Loaves Recipe

Ingredients
<br>- 1 egg
<br>- 2 pounds lean ground beef
<br>- 1 cup ketchup, divided
<br>- 1 cup bread crumbs
<br>- 2 tablespoons McCormick® Parsley Flakes
<br>- 2 tablespoons McCormick® Minced Onion
<br>- 1 teaspoon McCormick® Ground Mustard
<br>- 1/2 teaspoon McCormick® Season-All® Seasoned Salt
<br>- 1/2 teaspoon McCormick® Basil Leaves
<br>- 1/2 teaspoon McCormick® Oregano Leaves
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F. Combine first 8 ingredients, reserving 1/4 cup ketchup. Mix thoroughly; shape into 8 loaves. Place in 13x9-inch baking pan.
<br>step 2: Combine reserved 1/4 cup ketchup, basil and oregano; spoon over loaves. Bake 35 minutes or until done (165 degrees F. on meat thermometer).
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Ingredients
- 1 egg
- 2 pounds lean ground beef
- 1 cup ketchup, divided
- 1 cup bread crumbs
- 2 tablespoons McCormick® Parsley Flakes
- 2 tablespoons McCormick® Minced Onion
- 1 teaspoon McCormick® Ground Mustard
- 1/2 teaspoon McCormick® Season-All® Seasoned Salt
- 1/2 teaspoon McCormick® Basil Leaves
- 1/2 teaspoon McCormick® Oregano Leaves

Directions
step 1: Preheat oven to 375 degrees F. Combine first 8 ingredients, reserving 1/4 cup ketchup. Mix thoroughly; shape into 8 loaves. Place in 13x9-inch baking pan.
step 2: Combine reserved 1/4 cup ketchup, basil and oregano; spoon over loaves. Bake 35 minutes or until done (165 degrees F. on meat thermometer).

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