Inside Out Ravioli II Recipe

Ingredients
<br>- 1 pound medium seashell pasta
<br>- 1 (10 ounce) package frozen chopped spinach
<br>- 1 pound lean ground beef
<br>- 2 (26 ounce) jars pasta sauce
<br>- 8 ounces shredded Cheddar cheese, divided
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
<br>step 3: Cook spinach according to package directions; drain.
<br>step 4: In a skillet over medium heat, cook ground beef until brown; drain.  In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese.  Reserve 2 cups of sauce mixture.  Stir the pasta shells into the remaining sauce mixture.  Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
<br>step 5: Bake in preheated oven 45 minutes, until browned and bubbly.
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Ingredients
- 1 pound medium seashell pasta
- 1 (10 ounce) package frozen chopped spinach
- 1 pound lean ground beef
- 2 (26 ounce) jars pasta sauce
- 8 ounces shredded Cheddar cheese, divided

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 3: Cook spinach according to package directions; drain.
step 4: In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
step 5: Bake in preheated oven 45 minutes, until browned and bubbly.

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