Instant Potato Casserole Recipe

Ingredients
<br>- 3 1/2 cups instant mashed potato flakes
<br>- 3/4 cup sour cream
<br>- 1 (3 ounce) can bacon bits
<br>- 1 pound mild Cheddar cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Prepare potatoes according to package directions.
<br>step 3: Add sour cream and bacon bits; mix well.
<br>step 4: Place in a 9x13 inch baking dish and top with cheese; bake for 30 minutes or until cheese is melted.
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Ingredients
- 3 1/2 cups instant mashed potato flakes
- 3/4 cup sour cream
- 1 (3 ounce) can bacon bits
- 1 pound mild Cheddar cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Prepare potatoes according to package directions.
step 3: Add sour cream and bacon bits; mix well.
step 4: Place in a 9x13 inch baking dish and top with cheese; bake for 30 minutes or until cheese is melted.

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