International Beef Stew Recipe

Ingredients <br>- 3 1/2 pounds cubed beef <br>- 3 onions, sliced <br>- 6 carrots, sliced <br>- 2 1/2 cups cubed potatoes <br>- 3 stalks celery, sliced <br>- 1/2 pound fresh mushrooms, quartered <br>- 1 (16 ounce) package frozen mixed vegetables <br>- 1 (28 ounce) can crushed tomatoes <br>- 5 cloves garlic, pressed <br>- 2 teaspoons dried rosemary <br>- 2 teaspoons dried sage <br>- 1 tablespoon dried basil leaves <br>- salt and pepper to taste <br>- 8 cups water <br><p></p>Directions <br>step 1: Preheat oven to 250 degrees F (120 degrees C). <br>step 2: In a large, ovenproof pot, combine beef, onions, carrots, potatoes, celery, mushrooms, mixed vegetables, tomatoes. Season with garlic, rosemary, sage, basil, salt, pepper. Pour in water. Cover tightly with foil and bake 5 to 6 1/2 hours. <br>

Ingredients
- 3 1/2 pounds cubed beef
- 3 onions, sliced
- 6 carrots, sliced
- 2 1/2 cups cubed potatoes
- 3 stalks celery, sliced
- 1/2 pound fresh mushrooms, quartered
- 1 (16 ounce) package frozen mixed vegetables
- 1 (28 ounce) can crushed tomatoes
- 5 cloves garlic, pressed
- 2 teaspoons dried rosemary
- 2 teaspoons dried sage
- 1 tablespoon dried basil leaves
- salt and pepper to taste
- 8 cups water

Directions
step 1: Preheat oven to 250 degrees F (120 degrees C).
step 2: In a large, ovenproof pot, combine beef, onions, carrots, potatoes, celery, mushrooms, mixed vegetables, tomatoes. Season with garlic, rosemary, sage, basil, salt, pepper. Pour in water. Cover tightly with foil and bake 5 to 6 1/2 hours.

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