International Pancakes Recipe

Ingredients <br>- 1 1/4 cups all-purpose flour <br>- 1/4 cup white sugar <br>- 1 teaspoon baking powder <br>- 1 pinch salt <br>- 1 egg <br>- 1 1/4 cups buttermilk <br>- 1/4 cup vegetable oil <br><p></p>Directions <br>step 1: Heat a lightly oiled griddle or frying pan over medium high heat. <br>step 2: In a large bowl, combine flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth. <br>step 3: Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. Cook on both sides until golden brown. Serve hot. <br>

Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup white sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 1 egg
- 1 1/4 cups buttermilk
- 1/4 cup vegetable oil

Directions
step 1: Heat a lightly oiled griddle or frying pan over medium high heat.
step 2: In a large bowl, combine flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth.
step 3: Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. Cook on both sides until golden brown. Serve hot.

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