Iowa Pork Steak Recipe

Ingredients <br>- 2 tablespoons vegetable oil <br>- 4 pork steaks <br>- onion powder <br>- garlic powder <br>- salt and ground black pepper to taste <br>- 1 large onion, chopped <br>- 2 (4.5 ounce) cans sliced mushrooms, drained <br>- 2 (10.75 ounce) cans condensed cream of mushroom soup <br>- 1 (10.75 ounce) can water <br>- 1 (1 ounce) package dry onion soup mix <br>- 1 tablespoon Worcestershire sauce <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Heat oil in a large heavy skillet over medium-high heat. Brown steaks for 3 to 5 minutes on each side. While browning, season both sides with onion powder, garlic powder, salt and pepper. Transfer steaks to a 9x13 inch casserole dish, and sprinkle with chopped onion and sliced mushrooms. <br>step 3: In a small bowl, combine condensed mushroom soup, water, onion soup mix and Worcestershire sauce. Mix until smooth, and pour over steaks. Cover pan with aluminum foil. <br>step 4: Bake in preheated oven for 90 minutes. <br>

Ingredients
- 2 tablespoons vegetable oil
- 4 pork steaks
- onion powder
- garlic powder
- salt and ground black pepper to taste
- 1 large onion, chopped
- 2 (4.5 ounce) cans sliced mushrooms, drained
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (10.75 ounce) can water
- 1 (1 ounce) package dry onion soup mix
- 1 tablespoon Worcestershire sauce

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Heat oil in a large heavy skillet over medium-high heat. Brown steaks for 3 to 5 minutes on each side. While browning, season both sides with onion powder, garlic powder, salt and pepper. Transfer steaks to a 9x13 inch casserole dish, and sprinkle with chopped onion and sliced mushrooms.
step 3: In a small bowl, combine condensed mushroom soup, water, onion soup mix and Worcestershire sauce. Mix until smooth, and pour over steaks. Cover pan with aluminum foil.
step 4: Bake in preheated oven for 90 minutes.

Mastodon Share