Irene's Barbeque Sauce Recipe

Ingredients <br>- 2 tablespoons fresh lemon juice <br>- 1 onion, peeled and sliced <br>- 1/4 cup distilled white vinegar <br>- 1/2 cup water <br>- 2 tablespoons brown sugar <br>- 1 tablespoon prepared mustard <br>- 1/2 teaspoon ground black pepper <br>- 1 1/2 teaspoons salt <br>- 1/4 teaspoon cayenne pepper <br>- 1/4 cup vegetable oil <br>- 1/2 cup ketchup <br>- 2 tablespoons Worcestershire sauce <br>- 1 1/2 teaspoons liquid smoke flavoring <br><p></p>Directions <br>step 1: In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes. <br>step 2: Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use. <br>

Ingredients
- 2 tablespoons fresh lemon juice
- 1 onion, peeled and sliced
- 1/4 cup distilled white vinegar
- 1/2 cup water
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup vegetable oil
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons liquid smoke flavoring

Directions
step 1: In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
step 2: Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.

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