Irish Chicken and Dumplings Recipe

Ingredients
<br>- 2 (10.75 ounce) cans condensed cream of chicken soup
<br>- 3 cups water
<br>- 1 cup chopped celery
<br>- 2  onions, quartered
<br>- 1 teaspoon salt
<br>- ½ teaspoon poultry seasoning
<br>- ½ teaspoon ground black pepper
<br>- 4  skinless, boneless chicken breast halves
<br>- 5  carrots, sliced
<br>- 1 (10 ounce) package frozen green peas
<br>- 4  potatoes, quartered
<br>- 3 cups baking mix
<br>- 1 ⅓ cups milk
<br><p></p>Directions
<br>step 1: In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
<br>step 2: Add potatoes and carrots; cover and cook another 30 minutes.
<br>step 3: Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
<br>step 4: Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.
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Ingredients
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 3 cups water
- 1 cup chopped celery
- 2 onions, quartered
- 1 teaspoon salt
- ½ teaspoon poultry seasoning
- ½ teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves
- 5 carrots, sliced
- 1 (10 ounce) package frozen green peas
- 4 potatoes, quartered
- 3 cups baking mix
- 1 ⅓ cups milk

Directions
step 1: In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
step 2: Add potatoes and carrots; cover and cook another 30 minutes.
step 3: Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
step 4: Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

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