Irish Flag Cookies Recipe

Ingredients <br>- 1 cup butter <br>- 1 ½ cups confectioners' sugar <br>- 1 egg <br>- 1 teaspoon vanilla extract <br>- 2 ½ cups all-purpose flour <br>- 1 teaspoon baking soda <br>- 1 teaspoon cream of tartar <br><p></p>Directions <br>step 1: In a large bowl, cream together butter and confectioners' sugar. Beat in egg and vanilla extract. Mix well. <br>step 2: In a medium sized bowl, stir together the flour, baking soda and cream of tartar. Blend into the butter mixture. Divide dough into thirds and shape into balls. <br>step 3: Working with 1/3 of the dough at a time, roll out dough to 1/4 inch thick on a floured surface. With a knife, cut dough into rectangles about 2 inches high by 3 inches long. (6 x 8 cm). <br>step 4: Place rectangles on an ungreased cookie sheet, 2 inches apart. Bake in a preheated 350 degree F (175 degrees C) oven until lightly browned. Cool completely on wire rack. <br>

Ingredients
- 1 cup butter
- 1 ½ cups confectioners' sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar

Directions
step 1: In a large bowl, cream together butter and confectioners' sugar. Beat in egg and vanilla extract. Mix well.
step 2: In a medium sized bowl, stir together the flour, baking soda and cream of tartar. Blend into the butter mixture. Divide dough into thirds and shape into balls.
step 3: Working with 1/3 of the dough at a time, roll out dough to 1/4 inch thick on a floured surface. With a knife, cut dough into rectangles about 2 inches high by 3 inches long. (6 x 8 cm).
step 4: Place rectangles on an ungreased cookie sheet, 2 inches apart. Bake in a preheated 350 degree F (175 degrees C) oven until lightly browned. Cool completely on wire rack.

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