Irish Flag Frosting Recipe

Ingredients
<br>- 1 cup sifted confectioners' sugar
<br>- 1/4 teaspoon salt
<br>- 1/2 teaspoon vanilla extract
<br>- 1 tablespoon water
<br>- 2 drops orange food coloring
<br>- 2 drops green food coloring
<br><p></p>Directions
<br>step 1: Blend confectioners' sugar, salt and vanilla.  Add just enough water to make frosting easy to spread.
<br>step 2: Divide frosting into 2 small bowls.  Add 2 drops of orange food coloring to one bowl and 2 drops of green food coloring to the other bowl.  Mix each until the colors are even.
<br>step 3: Frost 1 inch of  the left side of each Irish Flag Cookie with the green frosting and 1 inch of the right side of the cookies with the orange frosting, leaving the middle inch unfrosted.
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Ingredients
- 1 cup sifted confectioners' sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 tablespoon water
- 2 drops orange food coloring
- 2 drops green food coloring

Directions
step 1: Blend confectioners' sugar, salt and vanilla. Add just enough water to make frosting easy to spread.
step 2: Divide frosting into 2 small bowls. Add 2 drops of orange food coloring to one bowl and 2 drops of green food coloring to the other bowl. Mix each until the colors are even.
step 3: Frost 1 inch of the left side of each Irish Flag Cookie with the green frosting and 1 inch of the right side of the cookies with the orange frosting, leaving the middle inch unfrosted.

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