Irish Pumpkin Potage Recipe

Ingredients <br>- 3 pounds peeled, seeded and diced sugar pumpkin <br>- 2 leeks, chopped <br>- 1 onion, chopped <br>- 2 cloves garlic, minced <br>- 1/2 cup olive oil <br>- 6 cups chicken stock <br>- 4 1/2 cups milk <br>- 1/2 teaspoon cayenne pepper <br>- 1 teaspoon Hungarian sweet paprika <br>- 1 pinch freshly ground black pepper <br>- 1 teaspoon ground nutmeg <br><p></p>Directions <br>step 1: Halve the pumpkin and scrape out the seeds and pith. Cut into 1 inch pieces. <br>step 2: In a large skillet, saute the pumpkin, leeks, onion and garlic in olive oil. Add chicken stock and bring to a simmer. <br>step 3: Strain vegetables, place in food processor and blend until smooth. Transfer puree to pot or crock pot; add enough milk to reach smooth consistency. <br>step 4: Add the cayenne pepper, paprika, ground pepper and nutmeg; simmer for 30 minutes and do not allow to boil. <br>

Ingredients
- 3 pounds peeled, seeded and diced sugar pumpkin
- 2 leeks, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup olive oil
- 6 cups chicken stock
- 4 1/2 cups milk
- 1/2 teaspoon cayenne pepper
- 1 teaspoon Hungarian sweet paprika
- 1 pinch freshly ground black pepper
- 1 teaspoon ground nutmeg

Directions
step 1: Halve the pumpkin and scrape out the seeds and pith. Cut into 1 inch pieces.
step 2: In a large skillet, saute the pumpkin, leeks, onion and garlic in olive oil. Add chicken stock and bring to a simmer.
step 3: Strain vegetables, place in food processor and blend until smooth. Transfer puree to pot or crock pot; add enough milk to reach smooth consistency.
step 4: Add the cayenne pepper, paprika, ground pepper and nutmeg; simmer for 30 minutes and do not allow to boil.

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