Irish Soda Bread in a Skillet Recipe

Ingredients
<br>- 1 cup milk
<br>- 1 teaspoon vinegar
<br>- 2 cups all-purpose flour
<br>- 1/2 teaspoon salt
<br>- 1/2 teaspoon baking soda
<br><p></p>Directions
<br>step 1: Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.
<br>step 2: In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
<br>step 3: Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.
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Ingredients
- 1 cup milk
- 1 teaspoon vinegar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda

Directions
step 1: Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.
step 2: In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
step 3: Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.

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