Irish Tea Cake Recipe

Ingredients <br>- ½ cup butter, softened <br>- 1 cup white sugar <br>- 2 eggs <br>- 1 ½ teaspoons vanilla extract <br>- 1 ¾ cups all-purpose flour <br>- 2 teaspoons baking powder <br>- ½ teaspoon salt <br>- ½ cup milk <br>- ¼ cup confectioners' sugar for dusting <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan. <br>step 2: In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated; stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff, a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan. <br>step 3: Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners' sugar right before serving. <br>

Ingredients
- ½ cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 ½ teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- ¼ cup confectioners' sugar for dusting

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan.
step 2: In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated; stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff, a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan.
step 3: Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners' sugar right before serving.

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