Island Kielbasa in a Slow Cooker Recipe

Ingredients
<br>- 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
<br>- 2 cups ketchup
<br>- 2 cups brown sugar
<br>- 1 (15 ounce) can pineapple chunks, undrained
<br><p></p>Directions
<br>step 1: Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
<br>step 2: Cook on low setting for 5 to 6 hours, until sausage is cooked through.
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Ingredients
- 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
- 2 cups ketchup
- 2 cups brown sugar
- 1 (15 ounce) can pineapple chunks, undrained

Directions
step 1: Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
step 2: Cook on low setting for 5 to 6 hours, until sausage is cooked through.

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