Island Kielbasa in a Slow Cooker Recipe

Ingredients <br>- 2 pounds kielbasa sausage, sliced into 1/2 inch pieces <br>- 2 cups ketchup <br>- 2 cups brown sugar <br>- 1 (15 ounce) can pineapple chunks, undrained <br><p></p>Directions <br>step 1: Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together. <br>step 2: Cook on low setting for 5 to 6 hours, until sausage is cooked through. <br>

Ingredients
- 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
- 2 cups ketchup
- 2 cups brown sugar
- 1 (15 ounce) can pineapple chunks, undrained

Directions
step 1: Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
step 2: Cook on low setting for 5 to 6 hours, until sausage is cooked through.

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