It Won't Last Cake Recipe

Ingredients
<br>- 1 ⅓ cups vegetable oil
<br>- 3 cups white sugar
<br>- 3  eggs, beaten
<br>- 1 cup crushed pineapple with juice
<br>- 2 cups mashed bananas
<br>- 1 cup chopped pecans
<br>- 3 cups all-purpose flour
<br>- 1 ½ teaspoons vanilla extract
<br>- 2 teaspoons baking soda
<br>- 1 teaspoon ground cinnamon
<br>- 1 teaspoon salt
<br>- 1 cup maraschino cherries (optional)
<br><p></p>Directions
<br>step 1: Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.) Pour into prepared bundt pan.
<br>step 3: Bake for about 1 1/2 hours at 350 degrees F (175 degrees C).
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Ingredients
- 1 ⅓ cups vegetable oil
- 3 cups white sugar
- 3 eggs, beaten
- 1 cup crushed pineapple with juice
- 2 cups mashed bananas
- 1 cup chopped pecans
- 3 cups all-purpose flour
- 1 ½ teaspoons vanilla extract
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup maraschino cherries (optional)

Directions
step 1: Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F (175 degrees C).
step 2: Mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.) Pour into prepared bundt pan.
step 3: Bake for about 1 1/2 hours at 350 degrees F (175 degrees C).

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