Italian-Style Pasta Toss Recipe

Ingredients
<br>- 1 (14.5 ounce) can diced tomatoes with garlic and onion, undrained
<br>- 1 (8 ounce) bottle Italian or Caesar salad dressing
<br>- 1 (6.5 ounce) jar marinated artichoke hearts, undrained
<br>- 1 (6 ounce) can pitted ripe olives, drained
<br>- 1 (3 ounce) package sliced pepperoni
<br>- 1 medium green pepper, chopped
<br>- 2 medium carrots, thinly sliced
<br>- 2 green onions, sliced
<br>- 4 cups cooked tortellini
<br>- shredded Parmesan cheese
<br><p></p>Directions
<br>step 1: In a large bowl, combine the first eight ingredients. Add tortellini and toss to coat. Sprinkle with Parmesan cheese. Serve immediately with a slotted spoon or refrigerate.
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Ingredients
- 1 (14.5 ounce) can diced tomatoes with garlic and onion, undrained
- 1 (8 ounce) bottle Italian or Caesar salad dressing
- 1 (6.5 ounce) jar marinated artichoke hearts, undrained
- 1 (6 ounce) can pitted ripe olives, drained
- 1 (3 ounce) package sliced pepperoni
- 1 medium green pepper, chopped
- 2 medium carrots, thinly sliced
- 2 green onions, sliced
- 4 cups cooked tortellini
- shredded Parmesan cheese

Directions
step 1: In a large bowl, combine the first eight ingredients. Add tortellini and toss to coat. Sprinkle with Parmesan cheese. Serve immediately with a slotted spoon or refrigerate.

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