Italian-Style Shredded Beef Recipe

Ingredients
<br>- 2 1/2 pounds boneless eye of round beef roast
<br>- 1 medium onion, thinly sliced
<br>- 1 (6 ounce) can Italian-flavored tomato paste
<br>- 6 teaspoons HERB-OX® Beef Flavored Bouillon Granules
<br>- 1/2 cup water
<br>- 12 kaiser rolls
<br>- 12 (1 ounce) slices Provolone cheese
<br><p></p>Directions
<br>step 1: Place roast in a 3 1/2-quart slow cooker. Add onion and remaining ingredients.  Cover and cook on HIGH for 5-6 hours or until meat is tender. Remove roast from cooker. Using two forks, shred meat. Return meat to cooker; stirring to coat with sauce. Evenly divide meat among Kaiser rolls. Top with cheese and serve.
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Ingredients
- 2 1/2 pounds boneless eye of round beef roast
- 1 medium onion, thinly sliced
- 1 (6 ounce) can Italian-flavored tomato paste
- 6 teaspoons HERB-OX® Beef Flavored Bouillon Granules
- 1/2 cup water
- 12 kaiser rolls
- 12 (1 ounce) slices Provolone cheese

Directions
step 1: Place roast in a 3 1/2-quart slow cooker. Add onion and remaining ingredients. Cover and cook on HIGH for 5-6 hours or until meat is tender. Remove roast from cooker. Using two forks, shred meat. Return meat to cooker; stirring to coat with sauce. Evenly divide meat among Kaiser rolls. Top with cheese and serve.

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