Italian Anisette Cookies Recipe

Ingredients <br>- 4 cups all-purpose flour <br>- 1 cup white sugar <br>- ½ cup milk <br>- 2 eggs <br>- 1 tablespoon baking powder <br>- ¾ cup vegetable oil <br>- 1 tablespoon anise extract <br>- 1 teaspoon anise extract <br>- 1 cup confectioners' sugar <br>- 2 tablespoons hot water <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky. <br>step 3: Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Dip cookies in Icing while warm. <br>step 4: To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing. <br>

Ingredients
- 4 cups all-purpose flour
- 1 cup white sugar
- ½ cup milk
- 2 eggs
- 1 tablespoon baking powder
- ¾ cup vegetable oil
- 1 tablespoon anise extract
- 1 teaspoon anise extract
- 1 cup confectioners' sugar
- 2 tablespoons hot water

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky.
step 3: Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Dip cookies in Icing while warm.
step 4: To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.

Mastodon Share