Italian Beef Hoagies Recipe

Ingredients <br>- 1 (4 pound) boneless sirloin tip roast, halved <br>- 2 (.7 ounce) packages Italian salad dressing mix <br>- 2 cups water <br>- 1 (16 ounce) jar mild pepper rings, undrained <br>- 18 hoagie buns, split <br><p></p>Directions <br>step 1: Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8 hours or until meat is tender. <br>step 2: Remove meat; shred with a fork and return to slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun. <br>

Ingredients
- 1 (4 pound) boneless sirloin tip roast, halved
- 2 (.7 ounce) packages Italian salad dressing mix
- 2 cups water
- 1 (16 ounce) jar mild pepper rings, undrained
- 18 hoagie buns, split

Directions
step 1: Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8 hours or until meat is tender.
step 2: Remove meat; shred with a fork and return to slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

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