Italian Cream Cheese Pinwheels Recipe

Ingredients
<br>- 1 (3 ounce) package cream cheese, softened
<br>- 1 tablespoon grated Parmesan cheese
<br>- 2 teaspoons McCormick® Italian Seasoning
<br>- 1 teaspoon McCormick® Onion Powder
<br>- 1/4 teaspoon McCormick® Garlic Powder
<br>- 1 (8 ounce) can refrigerated crescent dinner rolls
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F.  In a bowl, combine first 5 ingredients; mix until smooth.
<br>step 2: Unroll crescent dough into rectangle onto a smooth surface.  Gently press together perforations.  Spread cream cheese mixture over dough to within 1/4 inch of the edge.
<br>step 3: Starting with the short end, roll into a log.  Cut into 12 slices and place on ungreased baking sheet.  Bake at 375 degrees F for 12-15 minutes.  Sprinkle with extra Parmesan cheese, if desired.
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Ingredients
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon grated Parmesan cheese
- 2 teaspoons McCormick® Italian Seasoning
- 1 teaspoon McCormick® Onion Powder
- 1/4 teaspoon McCormick® Garlic Powder
- 1 (8 ounce) can refrigerated crescent dinner rolls

Directions
step 1: Preheat oven to 375 degrees F. In a bowl, combine first 5 ingredients; mix until smooth.
step 2: Unroll crescent dough into rectangle onto a smooth surface. Gently press together perforations. Spread cream cheese mixture over dough to within 1/4 inch of the edge.
step 3: Starting with the short end, roll into a log. Cut into 12 slices and place on ungreased baking sheet. Bake at 375 degrees F for 12-15 minutes. Sprinkle with extra Parmesan cheese, if desired.

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