Italian Fried Eggplant Balls Recipe

Ingredients
<br>- 4 medium eggplants, peeled and quartered
<br>- 2 tablespoons all-purpose flour
<br>- 1 egg
<br>- 1/2 teaspoon ground white pepper
<br>- 1 pepperoncini pepper, chopped
<br>- 1 cup vegetable oil
<br>- salt to taste
<br><p></p>Directions
<br>step 1: Place eggplant in a pot of salted water, bring pot to a boil. Let eggplant cook until tender; drain well.
<br>step 2: In an electric food processor, combine eggplant, flour, egg, white pepper, and pepperoncini. Blend until a smooth paste is formed.
<br>step 3: In a heavy pot or deep fryer, heat vegetable oil to 375 degrees F (190 degrees C). Drop eggplant paste into the oil one spoonful at a time. Fry until the eggplant balls are golden. Salt to taste and drain on paper towels before serving.
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Ingredients
- 4 medium eggplants, peeled and quartered
- 2 tablespoons all-purpose flour
- 1 egg
- 1/2 teaspoon ground white pepper
- 1 pepperoncini pepper, chopped
- 1 cup vegetable oil
- salt to taste

Directions
step 1: Place eggplant in a pot of salted water, bring pot to a boil. Let eggplant cook until tender; drain well.
step 2: In an electric food processor, combine eggplant, flour, egg, white pepper, and pepperoncini. Blend until a smooth paste is formed.
step 3: In a heavy pot or deep fryer, heat vegetable oil to 375 degrees F (190 degrees C). Drop eggplant paste into the oil one spoonful at a time. Fry until the eggplant balls are golden. Salt to taste and drain on paper towels before serving.

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