Italian Halibut Chowder Recipe

Ingredients
<br>- 2 1/2 pounds halibut steaks, cubed
<br>- 1 red bell pepper, chopped
<br>- 1 onion, chopped
<br>- 3 stalks celery, chopped
<br>- 3 cloves garlic, minced
<br>- 1/4 cup olive oil
<br>- 1 cup tomato juice
<br>- 1/2 cup apple juice
<br>- 2 (16 ounce) cans whole peeled tomatoes, mashed
<br>- 2 tablespoons chopped fresh parsley
<br>- 1/2 teaspoon salt
<br>- 1/2 teaspoon dried basil
<br>- 1/8 teaspoon dried thyme
<br>- 1/8 teaspoon ground black pepper
<br><p></p>Directions
<br>step 1: Saute the peppers, celery, onion, and garlic in oil until tender.  Add the tomato juice or water, apple juice, mashed tomatoes, and herbs.  Simmer for 30 minutes.
<br>step 2: Add halibut pieces to the soup.  Cook until halibut is done, about 30 minutes.  Salt and pepper to taste.
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Ingredients
- 2 1/2 pounds halibut steaks, cubed
- 1 red bell pepper, chopped
- 1 onion, chopped
- 3 stalks celery, chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 cup tomato juice
- 1/2 cup apple juice
- 2 (16 ounce) cans whole peeled tomatoes, mashed
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/8 teaspoon dried thyme
- 1/8 teaspoon ground black pepper

Directions
step 1: Saute the peppers, celery, onion, and garlic in oil until tender. Add the tomato juice or water, apple juice, mashed tomatoes, and herbs. Simmer for 30 minutes.
step 2: Add halibut pieces to the soup. Cook until halibut is done, about 30 minutes. Salt and pepper to taste.

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