Italian Herb Infused Olive Oil Recipe

Ingredients <br>- 6 leaves fresh basil <br>- 2 sprigs fresh thyme <br>- 2 sprigs fresh rosemary <br>- 2 sprigs fresh oregano <br>- 1 1/2 cups extra virgin olive oil <br><p></p>Directions <br>step 1: Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days. <br>

Ingredients
- 6 leaves fresh basil
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 sprigs fresh oregano
- 1 1/2 cups extra virgin olive oil

Directions
step 1: Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.

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