Italian Horn Cookies Recipe
- 1 cup cold butter (no substitutes)
- 4 cups all-purpose flour
- 2 cups vanilla ice cream, softened
- 1 (12.5 ounce) can cherry filling*
step 1: In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in ice cream. Divide into four portions. Cover and refrigerate for 2 hours.
step 2: On a lightly floured surface, roll each portion to 1/8-in. thickness. With a fluted pastry cutter, cut into 2-in. squares. Place about 1/2 teaspoon filling in the center of each square. Overlap two opposite corners of dough over the filling and seal. Sprinkle lightly with sugar. Place on ungreased baking sheets.
step 3: Bake at 350 degrees for 10-12 minutes or until bottoms are light brown. Cool on wire racks.