Italian Marinated Chicken Recipe

Ingredients
<br>- 4  skinless, boneless chicken breast halves
<br>- salt and pepper to taste
<br>- 1 (16 ounce) bottle Italian-style salad dressing
<br>- ⅓ cup vegetable oil
<br><p></p>Directions
<br>step 1: To Marinate: Place chicken in a nonporous glass dish or bowl. Poke several holes in breasts with a fork; season with salt and pepper to taste and cover with salad dressing. Toss to coat, cover dish and refrigerate to marinate for 2 hours.
<br>step 2: Heat oil in a medium skillet over medium heat. Remove chicken from marinade (discarding of any remaining marinade) and saute in skillet for 4 to 5 minutes on each side, or until cooked through and juices run clear.
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Ingredients
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1 (16 ounce) bottle Italian-style salad dressing
- ⅓ cup vegetable oil

Directions
step 1: To Marinate: Place chicken in a nonporous glass dish or bowl. Poke several holes in breasts with a fork; season with salt and pepper to taste and cover with salad dressing. Toss to coat, cover dish and refrigerate to marinate for 2 hours.
step 2: Heat oil in a medium skillet over medium heat. Remove chicken from marinade (discarding of any remaining marinade) and saute in skillet for 4 to 5 minutes on each side, or until cooked through and juices run clear.

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