Italian Marinated Steak Recipe

Ingredients <br>- 1 (16 ounce) bottle KRAFT Italian Dressing, divided <br>- 1 sirloin steak or top round beef steak (1-3/4 lb.) <br>- 4 cups cooked MINUTE White Rice (optional) <br><p></p>Directions <br>step 1: Reserve 1/2 cup dressing. Pour remaining dressing over meat in shallow dish or zipper-style plastic bag; cover. <br>step 2: Refrigerate 15 minutes to marinate. Drain; discard marinade <br>step 3: Place meat on rack of broiler pan 4 to 6 inches from heat. Broil 10 to 12 minutes on each side or until cooked through, turning and brushing with reserved 1/2 cup dressing. Serve with rice, if desired. <br>step 4: Try serving with steamed fresh green beans and tomato slices drizzled with your favorite KRAFT Dressing, such as Caesar. <br>step 5: Great Substitute: Try with any variety (regular or reduced fat) of KRAFT Italian, Vinaigrette or Special Collections Greek or Balsamic Vinaigrette. <br>

Ingredients
- 1 (16 ounce) bottle KRAFT Italian Dressing, divided
- 1 sirloin steak or top round beef steak (1-3/4 lb.)
- 4 cups cooked MINUTE White Rice (optional)

Directions
step 1: Reserve 1/2 cup dressing. Pour remaining dressing over meat in shallow dish or zipper-style plastic bag; cover.
step 2: Refrigerate 15 minutes to marinate. Drain; discard marinade
step 3: Place meat on rack of broiler pan 4 to 6 inches from heat. Broil 10 to 12 minutes on each side or until cooked through, turning and brushing with reserved 1/2 cup dressing. Serve with rice, if desired.
step 4: Try serving with steamed fresh green beans and tomato slices drizzled with your favorite KRAFT Dressing, such as Caesar.
step 5: Great Substitute: Try with any variety (regular or reduced fat) of KRAFT Italian, Vinaigrette or Special Collections Greek or Balsamic Vinaigrette.

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