Italian Marinated Seafood Salad Recipe

Ingredients
<br>- 1/2 pound sea scallops
<br>- 1/4 pound medium shrimp
<br>- 1/2 pound fresh mussels
<br>- 1/4 pound calamari rings
<br>- 1/2 cup pitted kalamata olives
<br>- 2 tablespoons lemon juice
<br>- 1/3 cup olive oil
<br>- 1 large clove garlic, minced
<br>- 1 tablespoon minced fresh parsley
<br>- 1 tablespoon minced fresh chives
<br>- 1/4 teaspoon red pepper flakes
<br>- 1 lemon, sliced
<br>- 1 medium red onion, thinly sliced
<br>- 6 cups mixed salad greens
<br>- freshly ground pepper to taste
<br>- salt
<br><p></p>Directions
<br>step 1: Bring a large pot of water to boiling.  Cook scallops, shrimp, mussels, and calamari in boiling water for 2 minutes. Drain. Peel the shrimp, and shell the scallops and mussels.
<br>step 2: Place cooked seafood and olives in a large bowl, and toss with lemon juice, olive oil, garlic, parsley, chives, and red pepper flakes. Chill for 1 hour.
<br>step 3: Divide salad greens onto 6 plates or salad bowls. Spoon  seafood over greens. Garnish with slices of lemon and red onions. Season with salt and freshly ground black pepper.
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Ingredients
- 1/2 pound sea scallops
- 1/4 pound medium shrimp
- 1/2 pound fresh mussels
- 1/4 pound calamari rings
- 1/2 cup pitted kalamata olives
- 2 tablespoons lemon juice
- 1/3 cup olive oil
- 1 large clove garlic, minced
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh chives
- 1/4 teaspoon red pepper flakes
- 1 lemon, sliced
- 1 medium red onion, thinly sliced
- 6 cups mixed salad greens
- freshly ground pepper to taste
- salt

Directions
step 1: Bring a large pot of water to boiling. Cook scallops, shrimp, mussels, and calamari in boiling water for 2 minutes. Drain. Peel the shrimp, and shell the scallops and mussels.
step 2: Place cooked seafood and olives in a large bowl, and toss with lemon juice, olive oil, garlic, parsley, chives, and red pepper flakes. Chill for 1 hour.
step 3: Divide salad greens onto 6 plates or salad bowls. Spoon seafood over greens. Garnish with slices of lemon and red onions. Season with salt and freshly ground black pepper.

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