Italian Pasta Veggie Salad Recipe
- 10 ounces fusilli pasta
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 tomatoes, chopped
- 1 cup chopped mushrooms
- 3/4 cup fat free Italian-style dressing
step 1: In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
step 2: In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressing over to coat; toss and refrigerate until chilled.