Italian Pasta Veggie Salad Recipe

Ingredients <br>- 10 ounces fusilli pasta <br>- 1 onion, chopped <br>- 1 green bell pepper, chopped <br>- 2 tomatoes, chopped <br>- 1 cup chopped mushrooms <br>- 3/4 cup fat free Italian-style dressing <br><p></p>Directions <br>step 1: In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. <br>step 2: In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressing over to coat; toss and refrigerate until chilled. <br>

Ingredients
- 10 ounces fusilli pasta
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 tomatoes, chopped
- 1 cup chopped mushrooms
- 3/4 cup fat free Italian-style dressing

Directions
step 1: In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
step 2: In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressing over to coat; toss and refrigerate until chilled.

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