Italian Restaurant-Style Salad Dressing II Recipe

Ingredients <br>- 1/2 cup mayonnaise <br>- 1/3 cup white wine vinegar <br>- 1 teaspoon vegetable oil <br>- 2 tablespoons corn syrup <br>- 2 tablespoons grated Parmesan cheese <br>- 2 tablespoons grated Romano cheese <br>- 1 clove garlic, minced <br>- 1/2 teaspoon Italian-style seasoning <br>- 1/2 teaspoon dried parsley <br>- 1 tablespoon lemon juice <br><p></p>Directions <br>step 1: In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled. <br>

Ingredients
- 1/2 cup mayonnaise
- 1/3 cup white wine vinegar
- 1 teaspoon vegetable oil
- 2 tablespoons corn syrup
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons grated Romano cheese
- 1 clove garlic, minced
- 1/2 teaspoon Italian-style seasoning
- 1/2 teaspoon dried parsley
- 1 tablespoon lemon juice

Directions
step 1: In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.

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