Italian Sausage Dip Recipe

Ingredients
<br>- 1 pound ground Italian sausage
<br>- 2  tomatoes, chopped
<br>- 2  chopped green bell peppers
<br>- 2  onions, chopped
<br>- 2 (4 ounce) cans chopped green chile peppers
<br>- 1 (16 ounce) container sour cream
<br>- 1 (8 ounce) package cream cheese
<br><p></p>Directions
<br>step 1: Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
<br>step 2: In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese.
<br>step 3: Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are soft. Reduce heat and simmer until serving.
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Ingredients
- 1 pound ground Italian sausage
- 2 tomatoes, chopped
- 2 chopped green bell peppers
- 2 onions, chopped
- 2 (4 ounce) cans chopped green chile peppers
- 1 (16 ounce) container sour cream
- 1 (8 ounce) package cream cheese

Directions
step 1: Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
step 2: In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese.
step 3: Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are soft. Reduce heat and simmer until serving.

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